If you're looking for a great restaurant to treat yourself to a high quality meal Four is worth your consideration. I made a reservation to come in for their Valentines Dinner, but my wife and I ended up pivoting to their main seasonal menu due to food preferences. The menu clearly lays out potential allergens in each dish, and the server we had was knowledgeable about the ingredients as well. David and Aiden (I hope I'm remembering names right) were excellent, and Chef Brown even came out to chat with us. She shared some details about creating the menu and it was fun getting a sneak peak at the thoughts going on behind the scenes. The three of them added that extra touch of high level service that made our night feel even more special. For me, eating at a restaurant like Four is a special treat that doesn't come around often. I will not hesitate to choose this place for our next worthy occasion.

Always a great experience and wonderful ambience at Four. Friendly, warm, comfortable, and service that is on it. We love to spend fun nights and celebrations here. The food was excellent and well timed for the courses, and Dave was attentive and on point throughout the night. The Chestnut Bisque was so delicious, the flavors were amazing and I just wanted more when it was gone. The Blue Cornbread is always amazing. Spinach Tortellini was amazing with the Lamb Sausage. Pork Tenderloin had some amazing flavors and being the first time I've tried it, I was pleasantly surprised. You can't go wrong with the Brioche Pan Perdu or the Banana chiffon cake as desserts, they are amazing! If they have the Duck Breast when you go, it's another main course that is so delicate and tender, it's absolutely delicious.

Oh my word! Prepare yourself for a tastebud override. We opted for the Valentine's Day menu, but I'm wholeheartedly convinced that anything on the menu will absolutely impress you. I posted a picture of the Valentine's Day menu so you can see all of the courses. The flavors were amazing, the dishes all went together and each course flowed from one to another with new flavors and textures. Phenomenal job, and top tier service from Chef Ashley and the crew. Our waitress Brittany was very attentive and took care of us every step of the way. The restaurant had good music, and even an artist actively painting a beautiful piece of art while we were having dinner. The setting had love in the air and the courses had a tough of love in each one of them. Can't wait to go back and experience this amazing restaurant again.

We went to a little private wine tasting & food pairing with their sommelier. Of course the ambiance was beautiful. There was a decadent charcuterie buffet and wine served upon our arrival. Brother Luck shared his unique story, experience and views on food, wine pairing, and cooking, and art! Bites of creative food courses were designed after unique styles of wine, from cabs to sparkling dessert wines. We learned origins and characteristics of each wine and how foods enhanced each other. Unlimited wine pourings made for a delicious and memorable experience.

Stopped in for a happy hour, was met warmly. The bartender convinced me to try the Complex World of Amari cocktail, certainly a new experience and very pleasant for anyone who likes bitter and herbal drinks. The bison empanadas were just as delicious as they were adorable, and I could have eaten a whole batch of the cornbread. Hoping to make it back in to try some more dishes from the dinner menu.

I took my husband here for our 14th Anniversary Dinner. The lighting is a bit low, and it can get a little loud after 6 pm, but In100% recommend this place to anyone looking for something different and special. The menu changes seasonally. We missed the fall menu change by 4 days, so check to see what they have. The 4 course is worth every penny and all the staff are friendly and helpful. I am not a fas of wine, so each got a nice cocktail as well. Will probably come back once a season to catch the menu changes

Absolutely recommend this place. Wha a magical and fun experience it was. Went there to celebrate their 7th anniversary and it was such a blast. The place is decorated in a simple and aesthetically pleasing manner. The dim lighting gives it a nice touch. Our server Dave was so cool and made our dinner even better. The food was delicious. I have to say that if you ever visit try the jalapeño poppers. They are soooo delicious. And the manchego pear cheesecake was to die for. The drinks are perfectly crafted and delicious. Will go back for the summer menu! (Menu changes according to the seasons)